VillaRama Menu
February 9, 2019
Cocktail Hour
Fruit and Cheese with Assorted Breads and Crackers
Plated Dinner
Country French Salad: Spinach, Roasted Beets, Goat Cheese, Asparagus, Walnuts and Lemon Dijon Vinaigrette *Nuts*
Chicken Chasseur (White Wine Sauce with Shallots, Tomatoes and Mushrooms) with Au Gratin Potatoes and Haricots Verts
Vegetarian Option (available upon prior request): Wild Mushroom Ravioli with Roasted Garlic Cream Sauce. Can be prepared gluten free.
Dessert
Raspberry and Grand Marnier Crème Brûlée
Pistachio White Chocolate Mousse *Nuts*
For questions or special accommodations, please contact Kyle Isaack at (859) 331-6333 x133 or kisaack@villamadonna.net