VillaRama Menu
February 29, 2020
Apps:
Fruit and Cheese, Bruschetta, Quesadilla Bites
Nina Salad: Spring Greens tossed with pecans, sundried cranberries, and goat cheese. Served with raspberry vinaigrette. * Nuts*
Plated Dinner:
Filet Mignon
Chicken Florentine: Seared chicken breast with wilted spinach, topped with garlic cream sauce and parmesan cheese.
Tuscan Potatoes: Roasted Yukon gold potatoes tossed with fresh thyme, rosemary, basil, parsley and caramelized onions.
Topped with mozzarella and parmesan
Asparagus – Lightly Season
Vegetarian Option: Stuffed Portobello with Tuscan Potatoes and Asparagus
Dessert
plain plated Cheesecake w/ strawberry
Chocolate Mousse Garnished with strawberries
Late Night Snack of Skyline Coney bar!
For questions or special accommodations, please contact Kyle Isaack at (859) 331-6333 x133 or kisaack@villamadonna.net