VillaRama Menu
February 29, 2020

Apps:

Fruit and Cheese, Bruschetta, Quesadilla Bites

Nina Salad: Spring Greens tossed with pecans, sundried cranberries, and goat cheese.  Served with raspberry vinaigrette. * Nuts*

Plated Dinner:

Filet Mignon

Chicken Florentine: Seared chicken breast with wilted spinach, topped with garlic cream sauce and parmesan cheese.

Tuscan Potatoes: Roasted Yukon gold potatoes tossed with fresh thyme, rosemary, basil, parsley and caramelized onions. 
Topped with mozzarella and parmesan

Asparagus – Lightly Season

Vegetarian Option: Stuffed Portobello with Tuscan Potatoes and Asparagus

Dessert

plain plated Cheesecake w/ strawberry

Chocolate Mousse Garnished with strawberries

Late Night Snack of Skyline Coney bar!

For questions or special accommodations, please contact Kyle Isaack at (859) 331-6333 x133 or kisaack@villamadonna.net