VillaRama Menu

VillaRama Menu
February 9, 2019

Cocktail Hour

Fruit and Cheese with Assorted Breads and Crackers

Plated Dinner

Country French Salad: Spinach, Roasted Beets, Goat Cheese, Asparagus, Walnuts and Lemon Dijon Vinaigrette *Nuts*

Chicken Chasseur (White Wine Sauce with Shallots, Tomatoes and Mushrooms) with Au Gratin Potatoes and Haricots Verts

Vegetarian Option (available upon prior request): Wild Mushroom Ravioli with Roasted Garlic Cream Sauce. Can be prepared gluten free.

Dessert

Raspberry and Grand Marnier Crème Brûlée

Pistachio White Chocolate Mousse *Nuts*

For questions or special accommodations, please contact Kyle Isaack at (859) 331-6333 x133 or kisaack@villamadonna.net

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